What is Ragi? Ragi is commonly known as finger millet, a type of cereal grain that has been grown in India for thousands of years. In Telugu, it is called “raagulu.” Ragi belongs to the millet family, which includes other grains like jowar (sorghum) and bajra (pearl millet). However, ragi stands out for its unique nutritional profile. Unlike polished rice or wheat flour, ragi is a... https://mynatural.in/