The global organic seafood market reached USD 1.8 million in 2024 and is projected to rise to USD 2.7 million by 2033, according to IMARC Group. The market is expected to grow at a CAGR of 4.61% from 2025 to 2033, driven by rising demand for sustainable and healthy food options. https://www.imarcgroup.com/organic-seafood-market