Khichu is a well-liked Gujarati snack or side dish. Topped with just a little oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It's traditionally used to make papad.  You might even serve it as being a delicious appetizer. Hello! I am Sunrita, https://ethnicindiangrocer.com.au/product/cosm-toothbrush-colgate-gentle-gumcare-3-pc-set/