The seeds them selves insert a sweet, anise taste to sweet and savory dishes. In Indian cooking, These are used in curries and spice blends. This Edition is equally as tasty with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/product/r-g-chips-fryums-bhindi-cut-200gm/