Khichu is a well-liked Gujarati snack or side dish. Topped with a little bit oil and methi masala, it is amongst the most straightforward Indian snacks recipes. It is actually traditionally accustomed to make papad.  You can even serve it like a delectable appetizer. Rasabali is often a delicacy from https://ethnicindiangrocer.com.au/product/r-g-aus-rice-premium-basmati-5kg/