Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a process that normally takes amongst four and 8 hrs. Then, the barley is fermented using a specifically cultured yeast just before being distilled twice with the Macallan's copper-pot stills. The copper comprising https://johnathanwzwvn.laowaiblog.com/34383821/details-fiction-and-macallan-terra-whisky