Nimbu Pani or Shikanji is an uncomplicated and refreshing popular Indian consume made by mixing lemon juice, sugar, black salt, and spices which include roasted cumin powder with h2o. To work with hing, you have to constantly increase it in your frying pan Whenever your oil or butter is hot. https://ethnicindiangrocer.com.au/product/r-g-aus-multigrain-atta-5kg/