This really is my go-to recipe for classic Risotto. It is a basic Italian side dish with short-grain rice cooked in stock till it’s creamy. Instead of portobello and white mushrooms, I utilised agaricus augustus mushrooms I foraged!! I also withheld the cheese to Enable the mushroom flavor shine. Get https://rastoto19752.alltdesign.com/the-smart-trick-of-rastoto-that-no-one-is-discussing-54195169