Make the filling. Chop up the shredded phyllo dough and spot it in a pan with the melted butter over medium heat. Stir until eventually the shredded phyllo is golden and crispy. Dubai chocolate bars are impressed by knafeh, a Middle Eastern dessert built with kataifi spun pastry dough, sweet https://alexiswqixl.livebloggs.com/40697565/the-kunefe-chocolate-bar-diaries