Get pleasure from somewhat Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://flenzy.store/usb-rechargeable-electric-pedicure-foot-file/