Milk chocolate and darkish chocolate – I prefer to make use of a combination of 50 % milk chocolate and half 70% dark chocolate for that outer coating of chocolate on these sweet bars. You can utilize whatever you want; all milk or all darkish will get the job done https://how-to-make-the-dubai-cho09269.blogkoo.com/the-ultimate-guide-to-knafeh-pistachio-chocolate-bar-52376424