I like incorporating a fall of almond extract to the frosting and a little bit tahini to help keep the balance of sweetness at bay. To make the frosting we need butter, clean pistachio paste, icing sugar, almond extract and a little bit tahini. Pistachios: Frivolously roasted and salted shelled https://fernandovusnj.blogdun.com/32739179/the-2-minute-rule-for-dubai-pistachio-chocolate-bar-recipe