Melt your white chocolate while in the microwave. Drizzle half of this on equally your chocolate moulds. Now add in a few inexperienced foodstuff colouring (one which is similar for the colour of pistachio) and drizzle that around the mould also. Toast The Kataifi. Coat the kataifi in melted butter https://fixdessertbar86273.oblogation.com/31560367/5-simple-techniques-for-how-to-make-the-dubai-chocolate-bar