This is the classic recipe from Spain’s Canary Islands: Tuna, seared and after that simmered gently inside a rich – and slightly spicy – purple pepper sauce usually served with minor potatoes. It’s an incredible weeknight evening meal or get together appetizer. Dip and enjoy: Melt some butter and provide https://salmonfilletsaldi80000.is-blog.com/38230774/crabs-live-buy-options