K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted On this critique includes an impressively high eighty five% cacao, and that is sourced completely from Ecuador. It’s stunningly dark, velvety, and glossy; we mentioned it had https://kiva-bar-milk-chocolate63736.pointblog.net/5-essential-elements-for-mint-irish-cream-milk-chocolate-73853314