Use steak. You can even substitute diced steak (I might propose a 1/2-inch dice) rather than ground beef. Just sauté the steak until eventually browned on all sides, after which you can cover and Allow the chili simmer right up until the steak is totally tender. If saved properly within https://hylistings.com/story19518366/paprikachilli-things-to-know-before-you-buy