Or it is possible to stir in a handful of tablespoons of masa harina slurry at any given time (equivalent areas masa harina + chilly drinking water, whisked with each other) as the chili is simmering, until eventually it reaches your required consistency. This Panda Specific Beijing Beef copycat recipe https://sweetpaprikawhole55551.link4blogs.com/52715174/a-simple-key-for-red-chili-pepper-crushed-mixed-with-seeds-unveiled