Incorporate milk and cooked bacon to pot; bring to the simmer. Insert fish and cook till just opaque, 2 to four minutes. Use a fork to flake fish into huge pieces. Taste and adjust seasoning if necessary. Take out thyme. Provide straight away. Former Assistant Food Editor Emma is actually https://raymondzgmpx.myparisblog.com/31366344/detailed-notes-on-fresh-haddock-fillets