Each week, cooks Parnass Lim Savang and Rod Lassiter create about a dozen or so Thai and Thai influenced dishes with the menu at Talat Market in Summerhill, showcasing hearty salads like yum khao thawt (crispy rice salad) and neua palo (Thai beef salad) and entrees of complete fish and https://frederico428zcf9.blogscribble.com/profile