Bioavailability is often affected via the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that Aside from providing improved stability, encapsulation may well favor intestinal absorption and metabolism of anthocyanins. Certainly, in vitro reports shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin may favo... https://irvingq530fko3.robhasawiki.com/user