Aged for slightly in excess of a few several years in re-charred American oak casks that previously held rice shochu, this smaller-batch single malt is the initial launch in the Komasa Kanosuke distillery, located in Kagoshima on the southern tip of Japan. Food stuff Pairing: Goes properly with grilled greens https://karuizawa28yo19752.get-blogging.com/28628801/the-greatest-guide-to-japanese-whisky-hakushu