Having said that there was no need to worry since the chicken came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the top and infused it with liquid and flavors. The spices inside the perkedel jagung might also enhance the spices during the opor ayam, https://opor-ayam-adalah40257.blogars.com/27508358/the-best-side-of-cara-membuat-opor-ayam