For lots of centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on https://lorenzozocqg.post-blogs.com/49448611/the-clam-quandary-are-brits-fans-of-bivalves