Trip suggestion: If they’re obtainable, order the pata de mula, or Baja California blood clams. Served by using a smoky morita chili sauce, they’re a difficult to find delicacy seldom noticed on L.A. menus. With its combination of newcomers and outdated-college standbys, the neighborhood stays one among LA’s most dynamic https://campbellf802imq9.life3dblog.com/profile