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According to the 2000 Food Engineering's Most effective Producing Procedures Survey, 75 p.c of respondents have set up HACCP packages within their vegetation. More than two-thirds of respondents in every marketplace beyond meat, poultry, and seafood, have voluntarily implemented HACCP. HACCP has gained acceptance in industries in which It's not https://food-production-machinery95406.affiliatblogger.com/70888798/not-known-facts-about-food-production-machinery


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