The menu also provides pasta dishes like Bucatini all'amatriciana, basic starters, and Italian desserts along with craft beers and wines. Forno D’Oro serves reliable Neapolitan pizzas, cooked inside a nine ton Wooden oven. The pizzas are made with both equally Portuguese and Italian components, especially the burrata pizza and gold leaf. https://new12868.blogolenta.com/33093749/new-step-by-step-map-for-avó-restaurante