Traditional food in Denmark is predicated on what could very easily be farmed or collected over the region's short summers.Which is the No 1 cleanest city in the world? Cabbage, root vegetables, meat, fish, and rye bread were being all staples. Wild berries are a favourite in Danish cuisine. Try https://www.bindia.dk/asstes/image/take-away/coconut-tamarind-lamb-kebab.jpg